C3 Baked Marron Latte Tiramisu Seasonal

This seasonal C3 Baked Marron Latte Tiramisu combines chestnuts, coffee, and marron cream for a perfect balance of aromas and sweetness. Raw milk mascarpone from the Kushiro district in Hokkaido is used, adding a subtle richness to the dessert. The chestnut flavor is enhanced with a touch of vanilla paste, and the unique "post-baking infusion method" by Sea Cube adds a hint of latte syrup. Treat yourself to this delectable tiramisu with a cup of coffee or latte.