Almond Meister Engadiner Cake

The Engadiner Cake is a classic Swiss confectionery, a delectable dessert with a biscuit dough crust filled with nougat made from caramelized almonds. Almond Meister's twist on the traditional recipe uses decadent almonds as the main nut and adds a rich creaminess with the addition of condensed milk. To enhance the flavors, we roast the almonds and walnuts with a hint of salt before incorporating them into the nougat, creating a delicate balance between sweet and salty.

3 packs x 2 pieces/pack