Shiseido Parlour Cheesecake Seasonal

[Spring] Cherry Blossom

Experience the luxurious Shiseido Parlour Cheesecake, a delightful fusion of tangy Danish cream cheese and subtle cherry blossom paste. Each slice is perfectly encased in a crispy biscuit made from high-quality Hokkaido wheat, offering a unique texture that complements the rich flavors. Savor the essence of spring with every bite of this meticulously crafted dessert, designed to elevate your culinary experience.

{Summer] Lemon 

Shiseido Parlour’s lemon cheesecake combines luxurious Danish cream cheese with a paste made from Setouchi lemons, known for their mild acidity. This smooth filling is enveloped in a biscuit dough crafted from locally sourced Hokkaido wheat flour and enhanced with Setouchi lemon zest. The cheesecake presents a subtle lemon aroma and a harmonious sweetness, rendering it a sophisticated option for teatime enjoyment. 

[Autumn] Chestnut

[Winter} Strawberry

Indulge in the exquisite Shiseido Parlour Cheesecake, featuring the seasonal delight of Fukuoka prefecture's Amaou strawberries. This luxurious cheesecake combines the creamy richness of Danish cream cheese with a strawberry-flavored biscuit crafted from premium domestic wheat flour. Perfectly balancing the sweet and sour notes of the renowned Amaou strawberries, this dessert is an essential treat for winter tea time. Experience the rich, well-rounded flavor that makes this cheesecake a delightful addition to any gathering.